Gnocchi di Susine

In Friuli-Venezia Giulia, gnocchi di susine tuck whole cinnamon-sugared plums inside soft potato dough. Gently boiled and rolled in buttery breadcrumbs, these fruit-filled dumplings make a surprising sweet-savory dinner.

Serves 4 · 40 min prep · 25 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb potato gnocchi dough or prepared gnocchiPantry
• 8-12 small Italian prune plumsProduce
• 2 tbsp sugarPantry
• 1/2 tsp cinnamonSpices
• 4 tbsp butterDairy
• 1/2 cup breadcrumbsPantry
• for serving powdered sugarPantry

Instructions

1. 1Pit plums; stuff with sugar and cinnamon.
2. 2Enclose each plum in gnocchi dough.
3. 3Boil gently until they float and dough is cooked.
4. 4Brown breadcrumbs in butter.
5. 5Roll gnocchi in buttered crumbs; dust with sugar.