Focaccia di Recco

Serves 6 · 45 min prep · 15 min cook

Ingredients

• 3 1/2 cups 00 flour or all-purpose
• about 1 cup water
• 3 tbsp + more extra-virgin olive oil
• 1 tsp salt
• 12 oz stracchino or crescenza cheese

Instructions

1. 1Make a soft dough with flour, water, oil, and salt; rest 30 minutes.
2. 2Roll two paper-thin sheets. Lay one on an oiled pan.
3. 3Dot with cheese, cover with second sheet, seal edges, tear a few steam vents.
4. 4Brush with oil and salt; bake very hot until blistered and golden.
5. 5Cut into squares; eat warm.