Cotoletta alla Milanese

Serves 4 · 15 min prep · 15 min cook

Ingredients

• 4 bone-in veal loin chops, pounded
• 2 eggs, beaten
• 2 cups fine breadcrumbs
• for frying clarified butter or butter + oil
• to taste salt
• for serving lemon wedges

Instructions

1. 1Season veal; dip in egg then breadcrumbs, pressing to adhere.
2. 2Fry in abundant butter over medium heat until golden on both sides.
3. 3Drain briefly. Serve hot with lemon—no sauce required.