Cassoeula

Serves 6 · 30 min prep · 150 min cook

Ingredients

• 1 large head Savoy cabbage
• 1 1/2 lb pork ribs
• 4 links Italian sausage
• 8 oz pork rind or spare parts (optional traditional)
• 1 onion
• 1 carrot
• 2 tbsp butter
• generous black pepper
• to taste salt
• for serving polenta

Instructions

1. 1Brown pork pieces and sausage; set aside.
2. 2Sweat onion and carrot in butter.
3. 3Add cabbage in layers with meats; add a little water or broth.
4. 4Simmer long and slow until cabbage is silky and pork tender.
5. 5Pepper boldly. Serve with polenta.