Carciofi alla Giudia

Serves 4 · 30 min prep · 25 min cook

Ingredients

• 8 small Romanesco artichokes
• as needed neutral oil for deep frying
• 1 lemon
• to taste salt

Instructions

1. 1Trim artichokes hard; keep in lemon water.
2. 2Dry thoroughly. Fry once at moderate heat to cook through.
3. 3Fry again hotter to blossom and crisp.
4. 4Salt immediately. Serve as Roman Jewish antipasto gold.