Bucatini all'Amatriciana

Serves 4 · 10 min prep · 25 min cook

Ingredients

• 12 oz bucatini
• 5 oz guanciale
• 14 oz can San Marzano tomatoes
• 3/4 cup Pecorino Romano
• 1/4 cup white wine optional
• 1 chili
• to taste salt and pepper

Instructions

1. 1Render guanciale; optional splash of wine.
2. 2Add chili and tomatoes; simmer to a clingy sauce.
3. 3Cook bucatini; toss with sauce and pecorino.
4. 4No onion in the strictest Amatrice doctrine—your call at home.