Slow Cabbage, Smoked Sausage, and Buttered Boiled Potatoes

Slow-braised cabbage wedges melt beside smoked sausage and buttered potatoes, finished with cider vinegar and black pepper. In the spirit of Cabbage Against the Long Horizon, it recalls the Endeavour's sauerkraut casks the mess deck swore they'd rather starve than touch.

Serves 4

Estimate for one serving

• 360 cal
• 6.4g protein
• 20g carbs
• 4.2g fat
• 6g fiber

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Ingredients

• 1 medium head green cabbage
• 12 oz smoked sausage
• 1.5 lbs potatoes
• 1 large yellow onion
• 4 tbsp butter
• 3 tbsp apple cider vinegar
• 1 tsp black pepper
• 1 tsp salt

Instructions

1. 1Cut cabbage into wedges, slice onion, and cut smoked sausage into 1-inch pieces.
2. 2Layer cabbage, onion, and sausage in a large pot with water, vinegar, salt, and black pepper.
3. 3Cover and braise on low heat for 50 minutes until cabbage is very tender.
4. 4Meanwhile boil potatoes in salted water until fork-tender, then drain and toss with butter.
5. 5Serve cabbage and sausage with the buttered boiled potatoes.