White Chicken Chili Casserole

White chicken chili is a Southwestern spin on classic chili, built on white beans, green chiles, and tender shredded chicken. This casserole version bakes it creamy under Monterey Jack and crushed tortilla chips for easy weeknight comfort.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 8g fiber

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Ingredients

• 3 cups cooked chicken, shreddedMeat
• 2 cans (15 oz) white beans, drainedPantry
• 2 cans (4 oz) green chiles, dicedPantry
• 8 oz cream cheeseDairy
• 1 cup chicken brothPantry
• 1 tsp each cumin and oreganoSpices
• 2 cups Monterey Jack cheese, shreddedDairy
• 2 cups tortilla chips, crushedPantry
• for serving lime and cilantroProduce

Instructions

1. 1Heat oven to 375°F. Warm broth with cream cheese until smooth; stir in chicken, beans, chiles, and spices.
2. 2Spread in a dish; top with cheese and crushed chips.
3. 3Bake 25 minutes until bubbly.
4. 4Serve with lime and cilantro.