Tuna Broccoli Casserole

A mid-century American comfort classic, tuna broccoli casserole thrives on pantry ease and a bubbling bake. Creamy egg noodles mingle with flaky tuna and bright broccoli, finished under melted cheddar and a crunchy crushed-chip top.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 12 oz egg noodlesPantry
• 2 cans (5 oz) canned tuna, drainedPantry
• 3 cups broccoli floretsProduce
• 1 can (10.5 oz) cream of celery or mushroom soupPantry
• 1/2 cup milkDairy
• 1 1/2 cups cheddar cheese, shreddedDairy
• 1 cup potato chips, crushedPantry

Instructions

1. 1Heat oven to 375°F. Cook noodles under al dente; blanch broccoli.
2. 2Mix noodles, tuna, broccoli, soup, milk, and cheese.
3. 3Top with remaining cheese and chips.
4. 4Bake 25 minutes until bubbly.