
Tamale Pie Casserole
DinnerCasseroleAmericanBakeComfortBeefCornbreadFamilyTex-Mex
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 1 can (15 oz) black beans, drained
- 1 1/2 cups cheddar cheese, shredded
- 1 cup cornmeal
- 1/2 cup flour
- 1 tbsp baking powder
- 1 cup milk
- 1 egg
- 3 tbsp butter, melted
Instructions
- 1Heat oven to 400°F. Brown beef and onion; stir in spices, tomatoes, corn, and beans. Simmer 5 minutes; spread in a 9x13-inch dish and top with cheese.
- 2Whisk cornmeal, flour, baking powder, milk, egg, and butter into a batter; pour over filling.
- 3Bake 25–30 minutes until cornbread top is golden and cooked through.
- 4Rest 10 minutes; sprinkle remaining cheese if desired.