Tamale Pie Casserole

Tamale Pie Casserole

Serves 6 · 20 min prep · 30 min cook

DinnerCasseroleAmericanBakeComfortBeefCornbreadFamilyTex-Mex

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn kernels
  • 1 can (15 oz) black beans, drained
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 3 tbsp butter, melted

Instructions

  1. 1Heat oven to 400°F. Brown beef and onion; stir in spices, tomatoes, corn, and beans. Simmer 5 minutes; spread in a 9x13-inch dish and top with cheese.
  2. 2Whisk cornmeal, flour, baking powder, milk, egg, and butter into a batter; pour over filling.
  3. 3Bake 25–30 minutes until cornbread top is golden and cooked through.
  4. 4Rest 10 minutes; sprinkle remaining cheese if desired.

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