Sweet Potato Casserole with Pecan Streusel

Rooted in Southern holiday tables, this sweet potato casserole pairs silky mashed sweet potatoes with a buttery pecan streusel. Brown sugar and cinnamon in the crunchy topping turn a humble side into something guests always remember.

Serves 8 · 25 min prep · 35 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 4 cups sweet potatoes, cooked and mashedProduce
• 1/2 cup brown sugarPantry
• 1/4 cup butter, meltedDairy
• 2 eggsDairy
• 1/4 cup milkDairy
• 1 tsp vanilla extractPantry
• 1/2 cup flourPantry
• 1/2 cup brown sugar for streuselPantry
• 1 cup pecans, choppedPantry
• 4 tbsp butter for streusel, cold cubedDairy
• 1/2 tsp cinnamonSpices

Instructions

1. 1Heat oven to 350°F. Beat mashed sweet potatoes with brown sugar, melted butter, eggs, milk, and vanilla.
2. 2Spread in a greased baking dish.
3. 3Cut cold butter into flour, streusel brown sugar, cinnamon, and pecans until crumbly; scatter over top.
4. 4Bake 30–35 minutes until topping is set and edges bubble.