Spinach Artichoke Chicken Casserole

Born from the classic American spinach-artichoke dip, this bake folds cubed chicken into the same creamy garlic base with artichokes and greens. Finished under melted mozzarella, it turns party-appetizer flavor into cozy dinner comfort.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 3 cups cooked chicken, cubedMeat
• 10 oz frozen spinach, thawed and squeezed dryFrozen
• 1 can (14 oz) artichoke hearts, choppedPantry
• 8 oz cream cheese, softenedDairy
• 1/2 cup sour creamDairy
• 1 1/2 cups mozzarella, shreddedDairy
• 1/2 cup ParmesanDairy
• 3 cloves garlic, mincedProduce
• pinch red pepper flakes optionalSpices

Instructions

1. 1Heat oven to 375°F. Beat cream cheese with sour cream and garlic.
2. 2Fold in spinach, artichokes, chicken, half the mozzarella, and Parmesan.
3. 3Spread in a dish; top with remaining mozzarella.
4. 4Bake 25 minutes until bubbly. Serve with crusty bread or over rice.