Sloppy Joe Casserole

Sloppy Joes took their name from the saucy, spoonable beef that never stays neat in a bun—an American lunch-counter classic. This casserole bakes that tangy mix under cheddar and golden biscuit tops for easy weeknight comfort.

Serves 6 · 15 min prep · 20 min cook

Estimate for one serving

  • 280 cal
  • 12g protein
  • 24g carbs
  • 8g fat
  • 3g fiber

Every recipe here is free to read.

DinnerCasseroleAmericanBakeComfortBeefBiscuitsKid-friendlyWeeknight

Ingredients

  • 1 1/2 lb ground beefMeat
  • 1 onion, dicedProduce
  • 1 green pepper, dicedProduce
  • 2 cups Sloppy Joe sauce or ketchup-based mixPantry
  • 1 can refrigerated biscuit doughBakery
  • 1 1/2 cups cheddar cheese, shreddedDairy

Instructions

  1. 1Heat oven to 375°F. Brown beef with onion and pepper; stir in Sloppy Joe sauce and simmer 5 minutes.
  2. 2Spread meat in a 9x13-inch dish; top with cheese.
  3. 3Arrange biscuits on top.
  4. 4Bake 15–20 minutes until biscuits are deep golden.

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