Sausage and Grits Breakfast Casserole

Serves 8 · 20 min prep · 40 min cook

Ingredients

• 4 cups stone-ground or quick grits, cooked
• 1 lb breakfast sausage, cooked and crumbled
• 4 eggs
• 2 cups cheddar cheese, shredded
• 1/2 cup milk
• 1/4 cup green onions, sliced
• to taste hot sauce optional
• to taste salt and pepper

Instructions

1. 1Heat oven to 350°F. Combine warm grits, sausage, eggs, milk, cheese, green onions, salt, and pepper.
2. 2Pour into a greased 9x13-inch dish; top with remaining cheese.
3. 3Bake 35–40 minutes until set and lightly browned.
4. 4Rest 5 minutes; serve with hot sauce.