Salisbury Steak Casserole

Named for 19th-century American physician Dr. James Salisbury, this classic comfort dish turns seasoned ground-beef patties into a hearty bake. Mushroom-onion gravy and a mashed-potato topping make the casserole weeknight-friendly and deeply satisfying.

Serves 6 · 30 min prep · 25 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb ground beefMeat
• 1/2 onion, gratedProduce
• 1/2 cup breadcrumbsPantry
• 1 eggDairy
• 2 tbsp Worcestershire saucePantry
• 12 oz mushrooms, slicedProduce
• 1 onion, slicedProduce
• 2 cups beef gravy mix or homemade gravyPantry
• 4 cups mashed potatoesProduce
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 375°F. Mix beef, grated onion, breadcrumbs, egg, Worcestershire, salt, and pepper; form thin patties and brown both sides.
2. 2Sauté mushrooms and sliced onion; stir in gravy and remaining Worcestershire.
3. 3Layer patties and gravy in a dish; pipe or spread mashed potatoes on top.
4. 4Bake 20–25 minutes until potatoes brown lightly and gravy bubbles.