Salisbury Steak Casserole

Serves 6 · 30 min prep · 25 min cook

Ingredients

• 1 1/2 lb ground beef
• 1/2 onion, grated
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp Worcestershire sauce
• 12 oz mushrooms, sliced
• 1 onion, sliced
• 2 cups beef gravy mix or homemade gravy
• 4 cups mashed potatoes
• to taste salt and pepper

Instructions

1. 1Heat oven to 375°F. Mix beef, grated onion, breadcrumbs, egg, Worcestershire, salt, and pepper; form thin patties and brown both sides.
2. 2Sauté mushrooms and sliced onion; stir in gravy and remaining Worcestershire.
3. 3Layer patties and gravy in a dish; pipe or spread mashed potatoes on top.
4. 4Bake 20–25 minutes until potatoes brown lightly and gravy bubbles.