Poppy Seed Chicken Casserole

Serves 6 · 15 min prep · 30 min cook

Ingredients

• 3 cups cooked chicken, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 tbsp poppy seeds
• 1 1/2 cups Ritz-style crackers, crushed
• 1/2 cup butter, melted
• to taste salt and pepper

Instructions

1. 1Heat oven to 350°F. Mix chicken, soup, sour cream, poppy seeds, salt, and pepper.
2. 2Spread in a greased baking dish.
3. 3Combine cracker crumbs with melted butter; sprinkle evenly over chicken.
4. 4Bake 25–30 minutes until bubbling and topping is golden.