Pizza Casserole

Born from American casserole culture, pizza casserole folds pizza-night flavors into one bubbling pasta bake. Sausage, pepperoni, and stretchy mozzarella turn simple penne into a kid-friendly dinner favorite.

Serves 6 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 lb penne or rotiniPantry
• 1 lb Italian sausage or ground beefMeat
• 1 cup pepperoni slicesMeat
• 3 cups pizza or marinara saucePantry
• 3 cups mozzarella, shreddedDairy
• 1 cup total green pepper and onion, dicedProduce
• 1 tsp Italian seasoningSpices
• 1/4 cup ParmesanDairy

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente. Brown sausage with vegetables.
2. 2Toss pasta with sauce, meat, half the mozzarella, and Italian seasoning.
3. 3Top with remaining mozzarella, pepperoni, and Parmesan.
4. 4Bake 20–25 minutes until cheese is bubbly and pepperoni crisps.