Pizza Casserole

Serves 6 · 20 min prep · 25 min cook

Ingredients

• 1 lb penne or rotini
• 1 lb Italian sausage or ground beef
• 1 cup pepperoni slices
• 3 cups pizza or marinara sauce
• 3 cups mozzarella, shredded
• 1 cup total green pepper and onion, diced
• 1 tsp Italian seasoning
• 1/4 cup Parmesan

Instructions

1. 1Heat oven to 375°F. Cook pasta under al dente. Brown sausage with vegetables.
2. 2Toss pasta with sauce, meat, half the mozzarella, and Italian seasoning.
3. 3Top with remaining mozzarella, pepperoni, and Parmesan.
4. 4Bake 20–25 minutes until cheese is bubbly and pepperoni crisps.