Loaded Baked Potato Casserole

Loaded baked potatoes meet potluck ease in this American comfort classic. Chunky russets fold with sour cream, cheddar, and crispy bacon, then bake until the cheese melts into a shareable casserole.

Serves 8 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 3 lb russet potatoes, baked and cubed or mashed chunkyProduce
• 1 cup sour creamDairy
• 4 tbsp butterDairy
• 2 cups cheddar cheese, shreddedDairy
• 8 slices bacon, cooked and crumbledMeat
• 1/2 cup green onions, slicedProduce
• 1/4 cup milkDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 350°F. Mix potatoes with sour cream, butter, milk, half the cheese, half the bacon, half the onions, salt, and pepper.
2. 2Spread in a dish; top with remaining cheese and bacon.
3. 3Bake 25 minutes until hot and cheese melts.
4. 4Finish with remaining green onions.