Hash Brown Breakfast Casserole

Serves 8 · 15 min prep · 50 min cook

Ingredients

• 1 bag (30 oz) frozen shredded hash browns, thawed
• 1 lb breakfast sausage, cooked and crumbled
• 8 eggs
• 1 1/2 cups milk
• 2 cups cheddar cheese, shredded
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. 1Heat oven to 350°F. Grease a 9x13-inch dish. Layer hash browns, sausage, onion, and pepper.
2. 2Whisk eggs, milk, salt, pepper, and paprika; pour over layers. Top with cheese.
3. 3Bake 45–55 minutes until center is set and top is golden.
4. 4Rest 10 minutes; cut into squares.