
Ham and Cheese Strata
BreakfastCasseroleAmericanBakeComfortBrunchHamMake-ahead
Ingredients
- 8 cups sturdy bread, cubed
- 2 cups cooked ham, diced
- 2 cups cheddar or Gruyère, shredded
- 8 eggs
- 2 1/2 cups milk
- 1 tbsp Dijon mustard
- 1/4 cup green onions
- to taste salt and pepper
Instructions
- 1Layer bread, ham, and cheese in a greased 9x13-inch dish.
- 2Whisk eggs, milk, mustard, green onions, salt, and pepper; pour over. Press down. Chill at least 2 hours or overnight.
- 3Bake at 350°F for 45–55 minutes until puffed and set in the center.
- 4Rest 10 minutes before cutting.