Ham and Cheese Strata

Strata takes its name from layers, and this American brunch classic stacks sturdy bread with ham and melted cheese under a savory egg custard. Chilled overnight then baked until puffed, it turns simple fixings into a make-ahead breakfast centerpiece.

Serves 8 · 20 min prep · 50 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 8 cups sturdy bread, cubedBakery
• 2 cups cooked ham, dicedMeat
• 2 cups cheddar or Gruyère, shreddedDairy
• 8 eggsDairy
• 2 1/2 cups milkDairy
• 1 tbsp Dijon mustardPantry
• 1/4 cup green onionsProduce
• to taste salt and pepperSpices

Instructions

1. 1Layer bread, ham, and cheese in a greased 9x13-inch dish.
2. 2Whisk eggs, milk, mustard, green onions, salt, and pepper; pour over. Press down. Chill at least 2 hours or overnight.
3. 3Bake at 350°F for 45–55 minutes until puffed and set in the center.
4. 4Rest 10 minutes before cutting.