
Frito Pie Casserole
DinnerCasseroleAmericanBakeComfortChiliTexasWeeknightSouthwest
Ingredients
- 4 cups chili (homemade or canned), heated
- 1 large bag (9–10 oz) Fritos or corn chips
- 2 cups cheddar cheese, shredded
- 1/2 onion, diced
- to taste jalapeños sliced optional
- for serving sour cream
Instructions
- 1Heat oven to 350°F. Layer half the chips in a 9x13-inch dish.
- 2Spoon chili over chips; top with onion, half the cheese, remaining chips, and remaining cheese.
- 3Bake 15–20 minutes until cheese melts.
- 4Serve with jalapeños and sour cream.