Frito Pie Casserole

Born in the Southwest and beloved across Texas, Frito pie turns chili and crunchy corn chips into pure comfort. This casserole version layers heated chili with Fritos and sharp cheddar, then bakes until everything melts into a weeknight crowd-pleaser.

Serves 6 · 10 min prep · 20 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 6g fiber

Every recipe here is free to read.

Ingredients

• 4 cups chili (homemade or canned), heatedPantry
• 1 large bag (9–10 oz) Fritos or corn chipsPantry
• 2 cups cheddar cheese, shreddedDairy
• 1/2 onion, dicedProduce
• to taste jalapeños sliced optionalProduce
• for serving sour creamDairy

Instructions

1. 1Heat oven to 350°F. Layer half the chips in a 9x13-inch dish.
2. 2Spoon chili over chips; top with onion, half the cheese, remaining chips, and remaining cheese.
3. 3Bake 15–20 minutes until cheese melts.
4. 4Serve with jalapeños and sour cream.