Frito Pie Casserole

Frito Pie Casserole

Serves 6 · 10 min prep · 20 min cook

DinnerCasseroleAmericanBakeComfortChiliTexasWeeknightSouthwest

Ingredients

  • 4 cups chili (homemade or canned), heated
  • 1 large bag (9–10 oz) Fritos or corn chips
  • 2 cups cheddar cheese, shredded
  • 1/2 onion, diced
  • to taste jalapeños sliced optional
  • for serving sour cream

Instructions

  1. 1Heat oven to 350°F. Layer half the chips in a 9x13-inch dish.
  2. 2Spoon chili over chips; top with onion, half the cheese, remaining chips, and remaining cheese.
  3. 3Bake 15–20 minutes until cheese melts.
  4. 4Serve with jalapeños and sour cream.

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