Classic Lasagna Casserole

Lasagna traces its layered pasta roots to Italy, where baked noodles became a celebration staple. This classic casserole stacks savory meat sauce, creamy ricotta, and melted mozzarella for a make-ahead dinner that feeds the whole table.

Serves 10 · 35 min prep · 55 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 12–15 lasagna noodlesPantry
• 1 lb ground beefMeat
• 1/2 lb Italian sausageMeat
• 4 cups marinara or meat saucePantry
• 15 oz ricottaDairy
• 3 cups mozzarella, shreddedDairy
• 3/4 cup ParmesanDairy
• 1 eggDairy
• 2 tbsp parsley, choppedProduce
• 2 cloves garlicProduce

Instructions

1. 1Heat oven to 375°F. Cook noodles if not no-boil. Brown meats with garlic; simmer with marinara.
2. 2Mix ricotta, egg, parsley, and Parmesan.
3. 3Layer sauce, noodles, ricotta, mozzarella; repeat 3 times ending with sauce, mozzarella, and Parmesan.
4. 4Cover with foil (tent so cheese does not stick); bake 40 minutes. Uncover 15 minutes. Rest 15 minutes.