Chicken Parmesan Casserole

Chicken Parmesan found its home in Italian-American kitchens, where breaded cutlets meet tomato sauce and melted cheese. This casserole version skips the frying, baking cubed chicken under marinara, mozzarella, Parmesan, and a crisp panko crust for easy weeknight comfort.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 1/2 lb boneless chicken breasts, cubedMeat
• 2 1/2 cups marinara saucePantry
• 2 cups mozzarella, shreddedDairy
• 1/2 cup ParmesanDairy
• 1 cup panko breadcrumbsPantry
• 1 tsp Italian seasoningSpices
• 1/2 tsp garlic powderSpices
• 2 tbsp olive oilPantry
• as needed cooked pasta optional for servingPantry

Instructions

1. 1Heat oven to 400°F. Toss chicken with a little oil, garlic powder, salt, and pepper; spread in a greased dish.
2. 2Pour marinara over chicken; top with mozzarella and Parmesan.
3. 3Mix panko with Italian seasoning and oil; sprinkle on top.
4. 4Bake 25–30 minutes until chicken is 165°F and topping is golden.