Buffalo Chicken Casserole

Serves 6 · 15 min prep · 25 min cook

Ingredients

• 3 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese dressing
• 2 cups cheddar cheese, shredded
• 3 cups cooked rice or pasta
• 1/4 cup green onions
• 1/2 cup celery, diced optional

Instructions

1. 1Heat oven to 375°F. Beat cream cheese with Buffalo sauce and ranch until smooth.
2. 2Fold in chicken, rice or pasta, celery, half the cheddar, and green onions.
3. 3Spread in a dish; top with remaining cheese.
4. 4Bake 25 minutes until hot. Drizzle extra Buffalo sauce if desired.