Buffalo Chicken Casserole

Born from the spicy wing tradition of Buffalo, New York, this casserole folds that signature tang into a creamy, oven-baked dinner. Shredded chicken meets Buffalo sauce and melted cheddar over rice or pasta for easy game-day comfort.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 3 cups cooked chicken, shreddedMeat
• 8 oz cream cheese, softenedDairy
• 1/2 cup Buffalo wing saucePantry
• 1/2 cup ranch or blue cheese dressingDairy
• 2 cups cheddar cheese, shreddedDairy
• 3 cups cooked rice or pastaPantry
• 1/4 cup green onionsProduce
• 1/2 cup celery, diced optionalProduce

Instructions

1. 1Heat oven to 375°F. Beat cream cheese with Buffalo sauce and ranch until smooth.
2. 2Fold in chicken, rice or pasta, celery, half the cheddar, and green onions.
3. 3Spread in a dish; top with remaining cheese.
4. 4Bake 25 minutes until hot. Drizzle extra Buffalo sauce if desired.