Grape & Yogurt Parfait Bowls

Serves 4 · 15 min prep · 5 min cook

Ingredients

• 3 cups fresh red or green seedless grapes
• 3 cups plain Greek yogurt
• 3 tablespoons honey
• 1 cup rolled oats
• 1/2 cup sliced almonds
• 1/4 cup fresh mint leaves
• 1 teaspoon lemon zest
• 1 pinch pinch of flaky sea salt

Instructions

1. 1Rinse the grapes under cool water and pat them completely dry with a clean kitchen towel so they stay bright and firm.
2. 2Halve the larger grapes so every bite releases juicy flavor; leave smaller ones whole for texture contrast.
3. 3In a medium bowl, stir the Greek yogurt with the honey and lemon zest until the mixture looks silky and lightly sweetened.
4. 4Toast the rolled oats and sliced almonds together in a dry skillet over medium heat for 4 to 5 minutes, shaking the pan often until the oats smell nutty and the almonds turn pale golden.
5. 5Let the toasted oat-almond mixture cool for 2 minutes so it stays crisp when layered.
6. 6Spoon a generous base of the honeyed yogurt into each serving bowl.
7. 7Scatter a layer of halved grapes over the yogurt, then sprinkle on some of the toasted oats and almonds.
8. 8Repeat with another spoonful of yogurt, more grapes, and a final shower of the crunchy topping.
9. 9Tear the fresh mint leaves over the tops and finish with a tiny pinch of flaky sea salt to make the fruit pop.
10. 10Serve immediately while the grapes are cold and the yogurt is creamy, or chill the bowls for up to 20 minutes if you prefer them extra cold.