Cheesy Egg & Veggie Skillet Scramble

Serves 4

Ingredients

• 8 large eggs
• 1/4 cup low-fat milk
• 1 cup shredded cheddar cheese
• 1 large (~300 g) russet potato
• 1 medium bell pepper
• 1/2 medium yellow onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Dice the potato into 1/2-inch cubes. Microwave in a bowl with water for 4 minutes until just tender.
2. 2Dice the bell pepper and onion.
3. 3Heat olive oil in a large skillet over medium heat. Add potato, bell pepper, and onion. Cook 6-7 minutes until veggies are tender.
4. 4Whisk eggs, milk, garlic powder, salt, and pepper in a bowl.
5. 5Pour egg mixture over veggies. Stir gently until eggs are almost set (about 3 minutes).
6. 6Sprinkle cheese on top, cover, and let melt for 1 minute. Serve hot.